Archive | Cooking

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Pumpkin Bread

  Nope, I didn’t mis-title the post - the cans are for the pumpkin bread!  This recipe bakes right in metal coffee cans.  My husband saved a bunch of the cans from all-nighters during early grad school thinking he’d hammer them flat and put them on a table for a “coffee table”.  He’s got his own creative {…Continue Reading}

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Slow-Cooker Squash Lasagna

image source Here’s a new meatless meal that has won an entry into my recipe book: Slow-cooker Squash Lasagna Source: Real Simple Ingredients 2 10- to 12-ounce packages frozen winter squash puree, thawed 1/8 teaspoon ground nutmeg 1 32-ounce container ricotta 1 5-ounce package baby spinach (6 cups) kosher salt and black pepper 12 lasagna noodles (about 3/4 of a 16-ounce {…Continue Reading}

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Easy samosas

I didn’t intend this to be a cooking blog, but these were so easy and delicious that I wanted to share them.  My wonderful husband Dave is vegetarian (ovo/lacto/pesco which means he does eat eggs/dairy/fish), and I struggle to find quick and good non-meat dishes to put into rotation.  This one definitely made the cut.  {…Continue Reading}

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